Potatoes

Carrots

Leeks

Parsnips

Swede

Diced Lamb

Salt

Pepper

 

 

1. Wash your hands.

2. Brown the diced lamb.

3. Chop all vegetables and put them in the slow cooker.

4. Boil water in a kettle.

5. Mix water with stock.

6. Add meat and pour stock into meat and vegetables.

7. Stir ingredients.

8. Cook slowly for at least 5 hours.

 

 

Written by Keelan & Dominic