Courgette Muffins (made with courgettes from the school garden!)

Ingredients

• 250g grated courgettes
• 100g raisins
• 4tbsp orange juice
• 2tbsp runny honey
• 3 eggs
• 175ml vegetable oil
• 200g light muscovado sugar
• 225g self raising flour
• 1tsp baking powder
• zest of 2 limes

Method

• Put raisins in a saucepan with orange juice and honey, bring to boil and simmer until liquid absorbed. Takes about 4/5 minutes.
• Put eggs, oil and sugar in bowl and whisk until creamy.
• Sift flour and baking powder, fold in egg mixture, courgettes, raisins and zest of limes. Be careful not to over mix.
• Spoon into muffin cases and bake for 25/30 minutes in oven set to 180°C/fan 160°/gas 4.
• When cool dust icing sugar over or cream cheese flavoured with lime juice and icing sugar.